KETCHUP
KETCHUP
Raw materials and manufacturing process
Ingredients : Select high-quality tomatoes from Xinjiang, and add sugar, salt, vinegar, garlic and other seasonings
Process : The tomato sauce is crushed, pulped and concentrated, and then further processed and blended into a sauce, forming a fine reddish-brown sauce with a sweet, sour and slightly spicy flavor
Product features
Taste : Moderately sweet and sour, with a complex spice flavor, ready to eat or cook. Texture: More fluid than tomato sauce, fine and uniform
Usage: Suitable for dipping French fries, fried chicken, or for pasta, sweet and sour spareribs, pizza, etc
